Blog

Building and fitting out a new food factory represents a major investment for your business, so you’ll be planning carefully to ensure you get the most from your available funds. 

‘Turnkey’ is a word that is frequently used in today’s construction industry, but what exactly does this mean for you and your business?

It’s so important in any manufacturing environment that hygiene practices are followed and regulated. To ensure you are keeping up to date with all guidelines, take a read of our top 5 tips to keep your customers and employees safe.

For the first time in 20 years, the US has lifted a ban on British beef imports in March this year – resulting in a new market of £66m.
This post gives an insight into the changing beef market, and Oakley’s work in upgrading the slaughter hall for Foyle Foods to enable them to export their high-quality beef.

Converting a client’s vision into a concept design is one of the most rewarding aspects of the project process, apart from delivering the completed works of course!
This post gives an insight into the way we use visuals, giving you as a client confidence we’ve understood the your vision, and helping to identify any design issues at an early stage.