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Our Case Studies
Case Studies
Full Factory Fit-Out for Edwards the Welsh Butcher
With very little experience in a project of this nature, the directors of Edwards realised they would need support to ensure their new factory facilities were built to a high standard as well as delivered within their budget and delivery timescales.
A New Prototype Facility for Better Origin to Fix the Broken Food Chain
Having developed a new groundbreaking process for turning insects into chicken feed, Better Origin were looking to secure investment to scale this new process/opportunity. In order to demonstrate it at a smaller scale and get investors on board, Better Origin needed a prototype facility to be built.
The Fit-Out of Foodclean by QJS’s Experience Centre
FoodClean knew they had the products to meet the needs of many food manufacturing brands with their hygiene compliance, but they required a facility to showcase their cleaning systems in use. With a new unit secured in Lincolnshire only a few yards down the road from head office, FoodClean were ready to design and build their new showroom.
The Design, Build and Fit-Out of a Brand New Factory for Cavan Bakery
Passionate about baking and committed to bringing their authentic and delicious products to their customers every day, The Cavan Bakery has gone from strength to strength and Jeff the founder and owner of the business realised expansion was necessary in order to continue the growth they were enjoying.
Fit-Out of Production and Packing Rooms for Potts Partnership
Being a small but fast growing business, husband and wife team Owen and Michelle were heavily involved in the day-to-day business operations, so they needed a reliable partner who could take care of the entire fit-out from design to handover.
Chiller Extension Build and Fit-Out for Alec Jarrett
As a consequence of their continued growth, the owners of Alec Jarrett recognised a need for increased chiller space at their factory in Bristol.
Factory Design, Build and Fit-Out for Baboo Gelato
To continue manufacturing their signature artisan gelato the owners of Baboo became aware of the need for relocation to a bigger factory in the Dorchester area to keep production levels to a high standard as well as providing sufficient supply to their cafes and pop up kiosks around the south coast.
Building a New Chill Store for The Ice Co Storage & Logistics Newcastle
As Oakley successfully delivered the storage POD project at the South Kirby site, The Ice Co Storage & Logistics’ trusted Oakley for the next stage of their expansion taking place at their Newcastle site.
Construction of Two Chill Stores for Aubrey Allen
To ensure they could keep up with increased production, Aubrey Allen became aware of the need for another meat chiller and diary chiller to be constructed at the Leamington site allowing greater storage for their cheese and meat products.