Project involved

Engineering consultancy & Value Engineering

Project management

Bespoke Fabrication

Construction

Electrics, Air Handling & Plumbing

White walling, Resin Flooring & Drainage
The brief
A family company with a strong reputation for integrity, Foyle works closely with experienced, Quality Assured farms to provide the safest and highest quality beef for their customers.
Foyle Foods approached us, wanting a new clean gut room to allow for a specialist production method to be carried out.
Our solution
Oakley was pleased to assist, and built an entirely new gut room, managing all elements of the build as a turn-key project. This was separated from the rest of the slaughter hall to meet export standards.
Summary
A glance at the project photos conveys the successful outcome – a highly professional gut room, completely customised to the production methods and requirements specified by Foyle Foods. Another job well done by the Oakley team!
Project Value: 100 – 500 k
Project Timescale: 12 weeks
Engineering Manager
Foyle Food Group
Get in touch
to discuss your next project
Similar Case Studies

Design and fit out of production facilities for sausage manufacturer
We partnered with Homeplace Kitchen to take the stress and distraction away from their expansion project.

Factory design, build and fit out for fresh produce grower and processor.
We partnered with this fresh produce client to design, build and fit out their new factory, taking their production to the next level.

The design and fit out of a barrel handling facility for a drinks manufacturer
AG Barr saw the value in Oakley's turnkey offering and relieved their in-house teams with a turnkey end-to-end design and build process.