0118 228 0888
Our Case Studies
Case Studies
Design and fit out of production facilities for sausage manufacturer
We partnered with Homeplace Kitchen to take the stress and distraction away from their expansion project.
Factory design, build and fit out for fresh produce grower and processor.
We partnered with this fresh produce client to design, build and fit out their new factory, taking their production to the next level.
The design and fit out of a barrel handling facility for a drinks manufacturer
AG Barr saw the value in Oakley's turnkey offering and relieved their in-house teams with a turnkey end-to-end design and build process.
The design and fit out of a railway arch for a London fresh produce supplier
The owners of Smith & Brock were already snowed under, experiencing rapid business growth, and managing the day-to-day operations of the business they couldn't afford to have any major distractions, and knew they needed to bring in an experienced partner to take on the whole process.
The design and build of a new chocolate coating facility
Our client was juggling multiple projects in-house creating damaging distraction to the core business operations. Oakley provided a turnkey solution to remove the stress and risks a factory fitout project can bring.
Expanding Production, Chillers and Freezer Space for Freshview Foods
The Freshview team had previous experience of running expansion projects in-house, and they saw firsthand how unforeseen costs and overrunning timelines can turn a project plan upside down. They turned to Oakley's turnkey process to ensure the project was delivered on time and within their budget.
Full Factory Fit-Out for Edwards the Welsh Butcher
With very little experience in a project of this nature, the directors of Edwards realised they would need support to ensure their new factory facilities were built to a high standard as well as delivered within their budget and delivery timescales.
A New Prototype Facility for Better Origin to Fix the Broken Food Chain
Having developed a new groundbreaking process for turning insects into chicken feed, Better Origin were looking to secure investment to scale this new process/opportunity. In order to demonstrate it at a smaller scale and get investors on board, Better Origin needed a prototype facility to be built.
The Fit-Out of Foodclean by QJS’s Experience Centre
FoodClean knew they had the products to meet the needs of many food manufacturing brands with their hygiene compliance, but they required a facility to showcase their cleaning systems in use. With a new unit secured in Lincolnshire only a few yards down the road from head office, FoodClean were ready to design and build their new showroom.